000			01854nam a2200409 a 4500
001			000510562
003			OCoLC
005			20240105144846.0
008			060809s2003 paua b 001 0 eng
010			_a 2002043461
020			_a0781737400 (pbk.)
035			_a318394
040			_aDLC _bspa _cYDX _dUIASF
050		4	_aRM 214.3 _bH65.2003
082	0	4	_a615.8/54 _221
100	1		_aHolli, Betsy B.
245	1	0	_aCommunication and education skills for dietetics professionals / _cBetsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
250			_a4th ed.
260			_aPhiladelphia : _bLippincott Williams & Wilkins, _c2003.
300			_axi, 379 p. : _bil. ; _c24 cm.
504			_aIncluye referencias bibliográficas e índice.
505	0		_aCh. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media.
650		0	_aCommunication in diet therapy.
650		4	_aEducación en terapia dietética.
650		0	_aPatient education.
650		4	_aPacientes - _xEducación.
650		0	_aComunicación interpersonal
650		4	_aComunicación interpersonal
700	1		_aCalabrese, Richard J.
700	1		_aMaillet, Julie O'Sullivan.
049			_aUIAA
905			_a01
942		1	_cNEWBFXC1
999			_c480697 _d480697
980			_851 _gRonald RUIZ