000 | 01854nam a2200409 a 4500 | ||
---|---|---|---|
001 | 000510562 | ||
003 | OCoLC | ||
005 | 20240105144846.0 | ||
008 | 060809s2003 paua b 001 0 eng | ||
010 | _a 2002043461 | ||
020 | _a0781737400 (pbk.) | ||
035 | _a318394 | ||
040 |
_aDLC _bspa _cYDX _dUIASF |
||
050 | 4 |
_aRM 214.3 _bH65.2003 |
|
082 | 0 | 4 |
_a615.8/54 _221 |
100 | 1 | _aHolli, Betsy B. | |
245 | 1 | 0 |
_aCommunication and education skills for dietetics professionals / _cBetsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. |
250 | _a4th ed. | ||
260 |
_aPhiladelphia : _bLippincott Williams & Wilkins, _c2003. |
||
300 |
_axi, 379 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | _aCh. 1. Challenges for dietetics professionals -- Ch. 2. Communication -- Ch. 3. Interviewing -- Ch. 4. Counseling -- Ch. 5. Nutrition counseling -- Ch. 6. Counseling for behavior modification -- Ch. 7. Counseling for cognitive change -- Ch. 8. Cross-cultural and life-span counseling -- Ch. 9. Motivating clients and employees -- Ch. 10. Principles and theories of learning -- Ch. 11. Planning learning -- Ch. 12. Implementing and evaluating learning -- Ch. 13. Group facilitation and dynamics -- Ch. 14. Delivering oral presentations and conducting workshops -- Ch. 15. Planning, selecting, and using instructional media. | |
650 | 0 | _aCommunication in diet therapy. | |
650 | 4 | _aEducación en terapia dietética. | |
650 | 0 | _aPatient education. | |
650 | 4 |
_aPacientes - _xEducación. |
|
650 | 0 | _aComunicación interpersonal | |
650 | 4 | _aComunicación interpersonal | |
700 | 1 | _aCalabrese, Richard J. | |
700 | 1 | _aMaillet, Julie O'Sullivan. | |
049 | _aUIAA | ||
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c480697 _d480697 |
||
980 |
_851 _gRonald RUIZ |