| 000 | 01149cam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | 000510583 | ||
| 003 | OCoLC | ||
| 005 | 20240105144847.0 | ||
| 008 | 060810s2005 flua rb 001 0 eng d | ||
| 010 | _a 2004056967 | ||
| 020 | _a0824753283 (acid-free paper) | ||
| 020 | _a9780824753283 (hardcover) | ||
| 035 | _a318410 | ||
| 035 | _a344654 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 372.5 _bE54.2005 |
|
| 245 | 0 | 0 | _aEngineering properties of foods. |
| 250 |
_a3rd ed. / _b[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. |
||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005. |
||
| 300 |
_axxi, 738 p. : _bill. ; _c27 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v144 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 700 |
_aRao, M. A _d1937- |
||
| 700 | 1 |
_aRizvi, S. S. H., _d1948- |
|
| 700 | 1 | _aDatta, Ashim K | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c480718 _d480718 |
||
| 980 |
_851 _gRonald RUIZ |
||