| 000 | 00918cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 000510713 | ||
| 003 | OCoLC | ||
| 005 | 20240105144848.0 | ||
| 008 | 060815s2004 nyua rb 001 0 eng d | ||
| 010 | _a 2004058999 | ||
| 020 | _a0684800012 | ||
| 035 | _a318567 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 651 _bM27.2004 |
|
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 | _aMcGee, Harold. | |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 250 | _aCompletely rev. and updated | ||
| 260 |
_aNew York : _bScribner, _c2004. |
||
| 300 |
_ax, 884 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 819-833) e índice. | ||
| 650 | 0 | _aCookery. | |
| 650 | 4 | _aLibros de cocina | |
| 650 | 0 | _aFood. | |
| 650 | 4 | _aAlimentos. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c480848 _d480848 |
||
| 980 |
_851 _gRonald RUIZ |
||