| 000 | 00770nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 000510717 | ||
| 003 | OCoLC | ||
| 005 | 20240105144849.0 | ||
| 008 | 060815r20032001mau 001 0 eng d | ||
| 020 | _a0618379436 | ||
| 035 | _a318563 | ||
| 040 |
_aTEF _bspa _cTEF _dUIASF |
||
| 050 | 4 |
_aTX 651 _bP36.2003 |
|
| 100 | 1 | _aParsons, Russ. | |
| 245 | 1 | 0 |
_aHow to read a french fry : _band other stories of intriguing kitchen science / _cRuss Parsons. |
| 250 | _a1st Houghton Mifflin pbk. ed. | ||
| 260 |
_aBoston : _bHoughton Mifflin, _c2003. |
||
| 300 |
_axiv, 334 p. ; _c23 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCookery. | |
| 650 | 4 | _aLibros de cocina | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c480852 _d480852 |
||
| 980 |
_851 _gRonald RUIZ |
||