| 000 | 01165cam a22003854a 4500 | ||
|---|---|---|---|
| 001 | 000511397 | ||
| 003 | OCoLC | ||
| 005 | 20240105144902.0 | ||
| 008 | 060901s2003 flua rb 001 0 eng d | ||
| 010 | _a 2002035052 | ||
| 020 | _a1566768926 | ||
| 035 | _a319255 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 248.65.F66 _bF733.2003 |
|
| 070 | 0 |
_aTP248.65.F66 _bF733 2003 |
|
| 072 | 0 | _aQ100 | |
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aFood science and food biotechnology / _cedited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2003. |
||
| 300 |
_a338 p. : _bil., diagrs., gráficas, tablas ; _c25 cm. |
||
| 440 | 0 | _aFood preservation technology series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 4 |
_aAlimentos - _xBiotecnología |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aGutierrez-Lopez, Gustavo F. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c481518 _d481518 |
||
| 980 |
_851 _gRonald RUIZ |
||