000 | 00884cam a22003374a 4500 | ||
---|---|---|---|
001 | 000511404 | ||
003 | MX-MxUI | ||
005 | 20240930112719.0 | ||
008 | 060901s2004 flua b 001 0 eng d | ||
010 | _a2003065211 | ||
020 | _a1587160714 | ||
035 | _a319256 | ||
035 | _a368208 | ||
035 | _z368209 (baja) | ||
035 | _z368210 (baja) | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aRA 1258 _bO46.2004 |
|
100 | 1 | _aOmaye, Stanley T. | |
245 | 1 | 0 |
_aFood and nutritional toxicology / _cStanley T. Omaye. |
260 |
_aBoca Raton : _bCRC Press, _c2004. |
||
300 |
_a319 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aFood _xToxicology. |
|
650 | 4 |
_aAlimentos - _xToxicología |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c481525 _d481525 |