000 01054cam a22003734a 4500
001 000511406
003 OCoLC
005 20240105144902.0
008 060901s2005 flua rb 001 0 eng d
010 _a 2004050301
020 _a0849319048 (alk. paper)
035 _a319275
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aRA 1258
_bT727.2005
082 0 0 _a615.9/54
_222
245 0 0 _aToxins in food /
_cedited by Waldemar M. Dðabrowski, Zdzislaw E. Sikorski.
260 _aBoca Raton, FL :
_bCRC Press,
_c2005.
300 _axi, 355 p. :
_bil. ;
_c25 cm.
440 0 _aChemical and functional properties of food components series
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFood
_xToxicology.
650 4 _aAlimentos -
_xToxicología
650 0 _aToxins.
650 4 _aToxinas
650 4 _aAlimentos
700 1 _aDðabrowski, Waldemar M.
700 1 _aSikorski, Zdzislaw E.
049 _aUIAA
905 _a20
942 1 _cNEWBFXC1
999 _c481527
_d481527
980 _851
_gRonald RUIZ