000 | 00959cam-a2200337Ia-4500 | ||
---|---|---|---|
001 | 000511426 | ||
003 | OCoLC | ||
005 | 20240105144903.0 | ||
008 | 040818s2004 enka b 001 0 eng d | ||
020 | _a1855737337 | ||
020 | _a0849325579 (CRC) | ||
035 | _a319251 | ||
040 |
_aERL _bspa _cERL _dUIASF |
||
050 | 4 |
_aRA 1242.M94 _bM93.2004 |
|
082 | 0 | 4 |
_a615.95295 _222 |
245 | 0 | 0 |
_aMycotoxins in food : _bdetection and control / _cedited by N. Magan and M. Olsen. |
260 |
_aCambridge : _bWoodhead Pub. ; _aBoca Raton, Fla : _bCRC Press, _c2004. |
||
300 |
_axvi, 471 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 | _aMicotoxinas | |
650 | 4 |
_aAlimentos - _xContaminación. |
|
650 | 0 | _aMycotoxins. | |
650 | 0 | _aFood contamination. | |
700 | 1 | _aOlsen, M. | |
700 | 1 |
_aMagan, N. _q(Naresh) |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c481547 _d481547 |
||
980 |
_851 _gRonald RUIZ |