| 000 | 01013nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000511456 | ||
| 003 | OCoLC | ||
| 005 | 20240105144904.0 | ||
| 008 | 051031s2006 flua b 001 0 eng | ||
| 010 | _a 2005056894 | ||
| 020 | _a0824759427 (alk. paper) | ||
| 035 | _a319259 | ||
| 040 |
_aDLC _bspa _cBAKER _dUIASF |
||
| 050 | 4 |
_aTX 553.C28 _bC37.2006 |
|
| 082 | 0 | 4 |
_a664 _222 |
| 245 | 0 | 0 |
_aCarbohydrates in food / _cedited by Ann-Charlotte Eliasson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a546 p. : _bil. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xCarbohydrate content. |
|
| 650 | 4 |
_aAlimentos - _xContenido de carbohidratos. |
|
| 700 | 1 |
_aEliasson, Ann-Charlotte, _d1953- |
|
| 830 | 0 | _aFood science and technology (CRC Press) | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c481577 _d481577 |
||
| 980 |
_851 _gRonald RUIZ |
||