| 000 | 00916cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 000513339 | ||
| 003 | OCoLC | ||
| 005 | 20240105144958.0 | ||
| 008 | 061108s1999 nyua rb 001 0 eng d | ||
| 020 | _a0471291870 | ||
| 035 | _a321924 | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
| 050 | 4 |
_aTX 652 _bP3813.1999 |
|
| 100 | 1 | _aPauli, Philip. | |
| 245 | 1 | 0 |
_aClassical cooking : _bthe modern way : methods and techniques / _cPhilip Pauli ; translated by Hannelore Dawson-Holt. |
| 260 |
_aNew York : _bJohn Wiley, _c1999. |
||
| 300 |
_axi, 409 p. : _bil. (alg. col.) ; _c30 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aLibros de cocina _xObras ilustradas |
|
| 650 | 4 | _aServicios de alimentación | |
| 700 | 1 | _aDawson-Hoolt, Hannelore. | |
| 905 | _a01 | ||
| 049 | _aUIAA | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c483427 _d483427 |
||
| 980 |
_851 _gRonald RUIZ |
||