| 000 | 02488cam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 000513664 | ||
| 003 | OCoLC | ||
| 005 | 20241013211930.0 | ||
| 008 | 061115s2006 nju r 000 0 eng d | ||
| 020 | _a0471706388 (pbk.) | ||
| 020 | _a9780471706380 (pbk.) | ||
| 035 | _a322883 | ||
| 040 |
_aVZD _bspa _cVZD _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _gP68.2006 |
|
| 245 | 0 | 0 |
_aIntroduction to management in the hospitality industry : _bstudent workbook / _cNational Restaurant Association, Educational Foundation |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _c2006. |
||
| 300 |
_ax, 123 p. ; _c23 cm. |
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| 500 | _a"Professional management development program"--Cover. | ||
| 505 | 0 | _ach. 1. The hospitality industry and you -- ch. 2. Forces affecting growth and change in the hospitality industry -- ch. 3. The restaurant business -- ch. 4. Restaurant operations -- ch. 5. Restaurant industry organization: chain, independent, or franchise -- ch. 6. Competitive forces in food service -- ch. 7. Issues facing food service -- ch. 8. On-site food service -- ch. 9. Lodging: meeting guest needs -- ch. 10. Hotel and motel operations -- ch. 11. Forces shaping the hotel business -- ch. 12. Competition in the lodging business -- ch. 13. Tourism: front and center -- ch. 14. Destinations: tourism generators -- ch. 15. Management: a new way of thinking -- ch. 16. Planning in hospitality management -- ch. 17. Organizing in hospitality management -- ch. 18. Staffing: human resource management in hospitality management -- ch. 19. Control in hospitality management -- ch. 20. Leadership and directing in hospitality management -- ch. 21. The role of service in hospitality industry. | |
| 500 | _a"Pro=Mgmt."-Cubierta. | ||
| 500 | _a"Designed to be used with the textbook Introduction to management in the hospitality industry, 8th ed., by Tom Powers and Clayton W. Barrows"--T.p. verso. | ||
| 650 | 0 |
_aHospitality industry _xManagement _vProblems, exercises, etc. |
|
| 650 | 4 |
_aIndustria de la hospitalidad _xAdministración. |
|
| 700 | 1 |
_aPowers, Thomas F. _tIntroduction to management in the hospitality industry. _f2006. |
|
| 710 | 2 | _aEducational Foundation (National Restaurant Association, Chicago, Estados Unidos) | |
| 700 | 1 |
_aBarrows, Clayton W _tIntroduction to management in the hospitality industry. _f2006. |
|
| 905 | _a01 | ||
| 049 | _aUIAA | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c483744 _d483744 |
||
| 980 |
_8126340 _g ADMIN1 |
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