| 000 | 01273cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 000514002 | ||
| 003 | OCoLC | ||
| 005 | 20240404154201.0 | ||
| 008 | 061124s2006 ilua rb 001 0 eng d | ||
| 010 | _a 2006285672 | ||
| 020 | _a1582801797 | ||
| 020 | _a9781582801797 | ||
| 020 | _a0471775673 | ||
| 020 | _a9780471775676 | ||
| 035 | _a323057 | ||
| 040 |
_aDLC _bspa _cDLC _dMX-MxUI |
||
| 050 | 4 |
_aTX 911.3.S3 _bS473.2006 |
|
| 245 | 0 | 0 | _aServSafe essentials. |
| 250 | _a4th ed. | ||
| 260 |
_aChicago : _bNational Restaurant Association Educational Foundation, _c2006. |
||
| 300 |
_a1 v. (varias paginaciones) : _bil. (algunas col.) ; _c28 cm. |
||
| 500 | _aIncluye índice. | ||
| 500 | _aHoja de examen adjunta. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 4 |
_aAlimentos _xServicios _xAspectos sanitarios |
|
| 650 | 0 |
_aFood service employees _xHealth and hygiene |
|
| 650 | 4 |
_aServiciode alimentos para empleados _xSalud e higiene |
|
| 650 | 0 | _aFood handling. | |
| 650 | 4 |
_aAlimentos _xManejo |
|
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 049 | _aUIAA | ||
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128857 _gMONICA ADRIANA MANZANO VANEGAS |
||
| 999 |
_c484079 _d484079 |
||