| 000 | 01173cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000514005 | ||
| 003 | OCoLC | ||
| 005 | 20241013211945.0 | ||
| 008 | 061124s2002 nyuab rb 001 0 eng d | ||
| 010 | _a 2001024345 | ||
| 020 | _a0471352950 (acid-free paper) | ||
| 020 | _a9780471352952 (acid-free paper) | ||
| 035 | _a323055 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 548 _bK578.2002 |
|
| 082 | 0 | 0 |
_a641.2/2 _221 |
| 100 | 1 | _aKolpan, Steven. | |
| 245 | 1 | 0 |
_aExploring wine : _bthe Culinary Institute of America's complete guide to wines of the world / _cSteven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _c2002. |
||
| 300 |
_axii, 820 p. : _bil. col., mapas col. ; _c29 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 799-803) e índice. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 4 | _aVinos e industria vinícola. | |
| 700 | 1 | _aSmith, Brian H. | |
| 700 | 1 | _aWeiss, Michael A. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 049 | _aUIAA | ||
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c484082 _d484082 |
||
| 980 |
_8126340 _g ADMIN1 |
||