000			01597cam a2200469 a 4500
001			000514023
003			OCoLC
005			20240404153521.0
008			061124s2006 ilua r 001 0 eng d
020			_a1582801827
020			_a9781582801827
020			_a047177569X
020			_a9780471775690
035			_a323048
040			_aDLC _bspa _cDLC _dMX-MxUI
050		4	_aTX 911.3.S3 _bS4723.2006
245	0	0	_aServSafe coursebook.
246	1	1	_aServSafe
250			_a4th ed.
260			_aChicago : _bNational Restaurant Association, Educational Foundation, _c2006.
300			_a1 v. (varias paginaciones) : _bill. (alg. col.) ; _c28 cm.
500			_aIncluye índice.
505	2		_aUnit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.
500			_aIncludes index.
500			_aIncludes glossary.
650		0	_aFood service _xSanitation.
650		4	_aAlimentos _xServicios _xSaneamiento
650		0	_aFood service employees _xHealth and hygiene.
650		4	_aEmpleados del servicio de alimentos _xSalud e higiene
650		0	_aFood handling.
650		4	_aAlimentos _xManejo
650		0	_aFood service management.
650		4	_aAlimentos _xAdministración de servicios
710	2		_aEducational Foundation (National Restaurant Association, Chicago, Estados Unidos)
905			_a21
049			_aUIAA
942		1	_cNEWBFXC1
980			_8128857 _gMONICA ADRIANA MANZANO VANEGAS
999			_c484100 _d484100