000 | 00877nam a2200313 a 4500 | ||
---|---|---|---|
001 | 000516185 | ||
005 | 20240105145113.0 | ||
008 | 070621s2003 maua b 001 0 eng d | ||
010 | _a2002011930 | ||
020 | _a1405100753 (alk. paper) | ||
020 | _a9781405100755 | ||
035 | _a327061 | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aQR 115 _bP73.2003 |
|
245 | 0 | 0 |
_aPractical food microbiology / _cedited by Diane Roberts, Melody Greenwood. |
250 | _a3rd ed. | ||
260 |
_aMalden, Mass. : _bBlackwell, _c2002. |
||
300 |
_ax, 294 p. : _bil. ; _c25 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 4 |
_aAlimentos - _xMicrobiología |
|
700 | 1 | _aRoberts, Diane | |
700 | 1 | _aGreenwood, Melody | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c486210 _d486210 |
||
980 |
_851 _gRonald RUIZ |