| 000 | 00927nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 000516481 | ||
| 003 | OCoLC | ||
| 005 | 20240105145122.0 | ||
| 008 | 070528s2005 dcua rb 001 0 eng d | ||
| 010 | _a 2004017880 | ||
| 020 | _a1555813089 (hardcover) | ||
| 020 | _a9781555813086 (hardcover) | ||
| 035 | _a326577 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQR 115 _bM625.2005 |
|
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 100 | _aMontville, Thomas J | ||
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville and Karl R. Matthews. |
| 260 |
_aWashington, D.C. : _bASM, _c2005. |
||
| 300 |
_axvi, 380 p. : _bil. ; _c28 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología. |
|
| 700 | 1 | _aMatthews, Karl R. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c486497 _d486497 |
||
| 980 |
_851 _gRonald RUIZ |
||