| 000 | 00862nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000517677 | ||
| 003 | OCoLC | ||
| 005 | 20240105145152.0 | ||
| 008 | 070622s2004 fluad rb 001 0 eng d | ||
| 010 | _a 2003055738 | ||
| 020 | _a0849316103 (acid-free paper) | ||
| 020 | _a9780849316104 (acid-free paper) | ||
| 035 | _a327538 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQR 115 _bR39.2004 |
|
| 100 | 1 | _aRay, Bibek | |
| 245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, Fl. : _bCRC, _c2004. |
||
| 300 |
_a608 p. : _bil., diagrs., gráficas. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c487616 _d487616 |
||
| 980 |
_851 _gRonald RUIZ |
||