| 000 | 01170nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000517904 | ||
| 005 | 20240105145159.0 | ||
| 008 | 070907s2006 fluad rb 001 0 eng d | ||
| 010 | _a2005050846 | ||
| 020 | _a0824757483 (alk. paper) | ||
| 020 | _a9780824757489 (alk. paper) | ||
| 035 | _a330641 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 531 _bI54.2006 |
|
| 245 | 0 | 0 |
_aIngredient interactions : _beffects on food quality / _cedited by Anilkumar G. Gaonkar, Andrew McPherson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a554 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v154 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 0 |
_aFood additives _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAditivos - _xAnalisis |
|
| 700 | 1 |
_aGaonkar, Anilkumar G., _d1954- |
|
| 700 | 1 | _aMcPherson, Andrew | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c487836 _d487836 |
||
| 980 |
_851 _gRonald RUIZ |
||