000 01331nam a2200385 a 4500
001 000517919
003 OCoLC
005 20240105145159.0
008 070905s2006 enkao rb 101 0 eng d
020 _a9780854046737 (cased)
020 _a0854046739 (cased)
035 _a329796
040 _aUKM
_bspa
_cUKM
_dUIASF
050 4 _aTP 453.C65
_bG865.2005
111 2 _aGums and Stabilisers for the Food Industry Conference
_n(13th :
_d2005 :
_cNorth East Wales Institute)
245 1 0 _aGums and stabilisers for the food industry 13 /
_cedited by Peter A. Williams, Glyn O. Phillips.
260 _aCambridge :
_bRSC,
_c2006.
300 _axiii, 495 p. :
_bil., tablas, gráficas, fotos (algunas col.) ;
_c25 cm.
440 0 _aSpecial publication ;
_v303
504 _aIncluye referencias bibliográficas e índice.
650 0 _aGums and resins
_vCongresses.
650 4 _aGomas y resinas -
_vCongresos
650 0 _aStabilizing agents
_vCongresses.
650 4 _aAgentes estabilizadores -
_vCongresos
650 0 _aFood additives
_vCongresses.
650 4 _aAditivos para alimentos
_vCongresos.
700 1 _aWilliams, Peter A
700 _aPhillips, Glyn O
710 2 _aNorth E Wales Institute of Higher Education
905 _a01
942 1 _cNEWBFXC1
999 _c487851
_d487851
980 _851
_gRonald RUIZ