| 000 | 01483nam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 000517921 | ||
| 003 | OCoLC | ||
| 005 | 20240105145159.0 | ||
| 008 | 070903s2007 nyuado rb 001 0 eng d | ||
| 010 | _a 2006926456 | ||
| 020 | _a0387335099 (hd.bd.) | ||
| 020 | _a9780387335094 (hd.bd.) | ||
| 035 | _a329818 | ||
| 040 |
_aOHX _bspa _cOHX _dUIASF |
||
| 050 | 4 |
_aTX 531 _bF56774.2007 |
|
| 245 | 0 | 0 |
_aFood safety : _ba practical and case study approach / _cedited by Anna McElhatton, Richard J. Marshall. |
| 260 |
_aNew York : _bSpringer, _c2007. |
||
| 300 |
_axix, 311 p. : _bil., tablas, diagrámas, fotos byn ; _c25 cm. |
||
| 440 | 0 |
_aISEKI-Food series ; _vv. 1 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 4 |
_aAlimentos - _xMedidas de seguridad |
|
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 4 |
_aAlimentos - _xCalidad |
|
| 650 | 0 |
_aFood processing plants _xSafety measures |
|
| 650 | 4 |
_aPlantas procesadoras de alimentos - _xMedidas de seguridad |
|
| 650 | 0 |
_aFood contamination _xPrevention |
|
| 650 | 4 |
_aAlimentos - _xContaminación - _xPrevención |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 4 |
_aAlimentos - _xPreservación |
|
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xSaneamiento |
|
| 700 | 1 | _aMcElhatton, Anna | |
| 700 | 1 | _aMarshall, Richard J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c487853 _d487853 |
||
| 980 |
_851 _gRonald RUIZ |
||