000			01438nam a2200349 a 4500
001			000518211
003			OCoLC
005			20240105145205.0
008			071016s1999 mduad rb 101 0 eng d
020			_a0834213567
020			_a9780834213562
035			_a332491
040			_aBWS _bspa _cOCLCQ _dUIASF
050		4	_aTP 156.E8 _bS86.1999
245	0	0	_aSupercritical fluid processing of food and biomaterials / _cedited by S.S.H. Rizvi.
260			_aGaithersburg, Md. : _bAspen, _c1999.
300			_axvii, 257 p. : _bil., gráficas, tablas ; _c24 cm.
500			_a"This volume is based on the papers presented at the symposium on supercritical fluid processing of biomaterials: basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-Oct. 1991"--Pref.
500			_a"An Aspen publication".
504			_aIncluye referencias bibliográficas e índice.
650		0	_aSupercritical fluid extraction _vCongresses
650		4	_aExtracción de fluidos supercríticos - _xCongresos
650		0	_aFood _xProcessing _vCongresses
650		4	_aSistemas de almacenamiento y recuperación de información _xCongresos.
700	1		_aRizvi, S. S. H., _d1948-
711	2		_aWorld Congress of Food Science and Technology _n(8th : _d1991 : _cToronto, Ont.)
905			_a01
942		1	_cNEWBFXC1
999			_c488108 _d488108
980			_851 _gRonald RUIZ