| 000 | 00967nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000518848 | ||
| 005 | 20240105145220.0 | ||
| 008 | 070828s2007 njuad rb 001 0 eng d | ||
| 020 | _a0131936328 | ||
| 020 | _a9780131936324 | ||
| 035 | _a330474 | ||
| 035 | _a333407 | ||
| 035 | _a333408 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bS69.2007 |
|
| 100 | 1 | _aGregoire, Mary B | |
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire, Marian C. Spears. |
| 250 | _a6th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson ; _bPrentice Hall, _c2007. |
||
| 300 |
_axiii, 700 p. : _bil., diagrs., gráficas; _c25 cm. |
||
| 500 | _aIncluye referencias bibliográficas, glosario, apéndice e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdministración de servicios |
|
| 700 | _aSpears, Marian C | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c488662 _d488662 |
||
| 980 |
_851 _gRonald RUIZ |
||