| 000 | 01154cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000521400 | ||
| 003 | OCoLC | ||
| 005 | 20240129094956.0 | ||
| 008 | 071121s2006 njuad rb 000 0 eng d | ||
| 010 | _a2004061738 | ||
| 020 | _a0131114646 (pbk.) | ||
| 020 | _a9780131114647 (pbk.) | ||
| 035 | _a333397 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aRA 975.5.D5 _bC37.2006 |
|
| 245 | 0 | 0 |
_aCases in food service and clinical nutrition management / _cedited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. |
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2006. |
||
| 300 |
_axi, 125 p. : _bil., diagrs., tablas ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aHospitales _xAlimentos _xServicios _vEstudio de casos |
|
| 650 | 4 |
_aTerapia dietética _vEstudio de casos |
|
| 650 | 0 |
_aHospitals _xFood service _vCase studies. |
|
| 650 | 0 |
_aTerapia dietética. _vCase studies |
|
| 700 | 1 | _aAllen-Chabot, Amy | |
| 700 | 1 | _aJarvis, Ken | |
| 700 | 1 | _aO'Halloran, Robert M | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c491136 _d491136 |
||