000 01130cam a2200337 a 4500
001 000521402
003 OCoLC
005 20240404153322.0
008 071121s2000 njua rb 000 0 eng d
020 _a013083534X
020 _a9780130835345
035 _a333395
040 _aCOO
_bspa
_cCOO
_dMX-MxUI
050 4 _aTX 911.5
_bL54.2000
100 1 _aLieux, Elizabeth McKinney
245 1 0 _aExploring quantity food production and service through problems /
_cElizabeth McKinney Lieux, Patricia Kelly Luoto.
250 _a2nd ed.
260 _aUpper Saddle River, N.J. :
_bPrentice Hall,
_c2000.
300 _av., 134 p. :
_bil., tablas ;
_c27 cm.
650 4 _aAdministración de los servicios de alimentación
_xEstudio y enseñanza
650 4 _aCocina en grandes cantidades
_vProblemas, ejercicios, etc
650 0 _aFood service management
_xStudy and teaching.
650 0 _aQuantity cookery
_vProblems, exercises, etc.
700 1 _aLuoto, Patricia Kelly
905 _a21
942 1 _cNEWBFXC1
980 _8128857
_gMONICA ADRIANA MANZANO VANEGAS
999 _c491138
_d491138