| 000 | 01425nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 000521408 | ||
| 003 | OCoLC | ||
| 005 | 20240105145255.0 | ||
| 008 | 071120s2007 enka rb 001 0 eng d | ||
| 020 | _a9781845690281 (Woodhead Publishing : hbk.) | ||
| 020 | _a1845690281 (Woodhead Publishing : hbk.) | ||
| 020 | _a9781845692278 (Woodhead Publishing : e-book) | ||
| 020 | _a1845692276 (Woodhead Publishing : e-book) | ||
| 020 | _a9780849391538 (CRC Press) | ||
| 020 | _a0849391539 (CRC Press) | ||
| 035 | _a333410 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTX 911.3.S3 _bM356.2007 |
|
| 245 | 0 | 0 |
_aManaging allergens in food / _cedited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber. |
| 260 |
_aCambridge : _bWoodhead, _c2007. |
||
| 300 |
_axviii, 315 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xManejo - _xMedidas de seguridad |
|
| 650 | 4 |
_aAlimentos - _xAlergia |
|
| 650 | 4 |
_aAlimentos - _xContaminación - _xPrevención |
|
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 650 | 0 | _aFood allergy. | |
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 700 | 1 | _aMills, C | |
| 700 | 1 | _aWichers, H | |
| 700 | 1 | _aHoffmann-Sommergruber, K | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c491144 _d491144 |
||
| 980 |
_851 _gRonald RUIZ |
||