000 01258cam a2200397 a 4500
001 000521417
003 OCoLC
005 20240105145256.0
008 071204s2003 flu r 001 0 eng d
010 _a 2002011171
020 _a0910627231 (pbk. : alk. paper)
020 _a9780910627238 (pbk. : alk. paper)
035 _a333361
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aTX 911.3.P7
_bB76.2003
100 1 _aArduser, Lora
245 1 0 _aFood service menus :
_bpricing and managing the food service menu for maximum profit /
_cby Lora Arduser.
246 1 0 _aPricing and managing the food service menu for maximum profit
246 1 4 _aFood service professional guide to food service menus
260 _aOcala, Fla. :
_bAtlantic Pub. Group,
_c2003.
300 _a143 p. ;
_c21 cm.
440 4 _aThe food service professionals guide to ;
_v13
500 _a"365 insider secrets revealed"--Cover.
500 _aIncluye índice.
650 4 _aAlimentos -
_xServicios -
_xPrecios
650 4 _aRestaurantes
_xPrecios
650 4 _aMenús
650 0 _aFood service
_xPrices.
650 0 _aRestaurants
_xPrices.
650 0 _aMenús
905 _a21
942 1 _cNEWBFXC1
999 _c491153
_d491153
980 _851
_gRonald RUIZ