000 | 01258cam a2200397 a 4500 | ||
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001 | 000521417 | ||
003 | OCoLC | ||
005 | 20240105145256.0 | ||
008 | 071204s2003 flu r 001 0 eng d | ||
010 | _a 2002011171 | ||
020 | _a0910627231 (pbk. : alk. paper) | ||
020 | _a9780910627238 (pbk. : alk. paper) | ||
035 | _a333361 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTX 911.3.P7 _bB76.2003 |
|
100 | 1 | _aArduser, Lora | |
245 | 1 | 0 |
_aFood service menus : _bpricing and managing the food service menu for maximum profit / _cby Lora Arduser. |
246 | 1 | 0 | _aPricing and managing the food service menu for maximum profit |
246 | 1 | 4 | _aFood service professional guide to food service menus |
260 |
_aOcala, Fla. : _bAtlantic Pub. Group, _c2003. |
||
300 |
_a143 p. ; _c21 cm. |
||
440 | 4 |
_aThe food service professionals guide to ; _v13 |
|
500 | _a"365 insider secrets revealed"--Cover. | ||
500 | _aIncluye índice. | ||
650 | 4 |
_aAlimentos - _xServicios - _xPrecios |
|
650 | 4 |
_aRestaurantes _xPrecios |
|
650 | 4 | _aMenús | |
650 | 0 |
_aFood service _xPrices. |
|
650 | 0 |
_aRestaurants _xPrices. |
|
650 | 0 | _aMenús | |
905 | _a21 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c491153 _d491153 |
||
980 |
_851 _gRonald RUIZ |