| 000 | 00983nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 000521425 | ||
| 003 | OCoLC | ||
| 005 | 20241013212407.0 | ||
| 008 | 070907s2003 njuao rb 001 0 eng d | ||
| 010 | _a 2002005426 | ||
| 020 | _a0471345431 (alk. paper) | ||
| 020 | _a9780471345435 (alk. paper) | ||
| 035 | _a330996 | ||
| 040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aRA 975.5.D5 _bR49.2003 |
|
| 100 | 1 | _aReynolds, Dennis E. | |
| 245 | 1 | 0 |
_aOn-site foodservice management : _ba best practices approach / _cDennis Reynolds. |
| 246 | 3 | _aOnsite foodservice management | |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2003. |
||
| 300 |
_axi, 250 p. : _bil., fotos (byn) ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aHospitales - _xAlimentos - _xServicios |
|
| 650 | 0 |
_aHospitals _xFood service. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c491160 _d491160 |
||
| 980 |
_8126340 _g ADMIN1 |
||