| 000 | 01217cam-a2200337-a-4500 | ||
|---|---|---|---|
| 001 | 000049805 | ||
| 005 | 20240105132019.0 | ||
| 008 | 930422s1978 xxu r 000 0 eng d | ||
| 020 | _a0-12-169050-4 | ||
| 035 | _a109854 | ||
| 035 | _aUIA0049805 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 545 _bA5 |
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| 245 | 0 | 0 |
_aAnalysis of foods and beverages : _bheadspace techniques / _ced. by George Charalambous |
| 260 |
_aNew York : _bAcademic Press, _c1978 |
||
| 300 |
_axiv, 394 p. : _bil., diagrs. ; _c23 cm |
||
| 500 | _aProcedimientos del simposium organizado por el Flavor Subdivision of American Chemical Society en la 174 asamblea racional, Chicago, Aug. 29 Sept. 2, 1977. | ||
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aBebidas - _xAnálisis - _xCongresos |
|
| 650 | 0 |
_aSabor - _xCongresos |
|
| 650 | 0 |
_aCromatografía de gases - _xCongresos |
|
| 700 | 1 |
_aCharalambous, George _d1922- |
|
| 710 | 2 | 1 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bFlavor Subdivision. |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c49126 _d49126 |
||
| 980 |
_851 _gRonald RUIZ |
||