000 01064nam a2200373 a 4500
001 000523569
003 OCoLC
005 20240105145352.0
008 080401s2007 flua rb 001 0 eng d
020 _a0849396751 (alk. paper)
020 _a9780849396755 (alk. paper)
035 _a336208
035 _a341153
035 _a368139
035 _a392338
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aTX 545
_bC44.2007
245 0 0 _aChemical and functional properties of food components /
_cedited by Zdzislaw E. Sikorski.
250 _a3rd ed.
260 _aBoca Raton, FL :
_bCRC,
_c2007.
300 _a532 p. :
_bil. ;
_c25 cm.
440 0 _aChemical and functional properties of food components
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFood
_xAnalysis.
650 4 _aAlimentos -
_xAnálisis
650 4 _aAlimentos -
_xcomposición
650 0 _aFood
_xComposition.
700 1 _aSikorski, Zdzislaw E.
905 _a01
942 1 _cNEWBFXC1
999 _c493217
_d493217
980 _851
_gRonald RUIZ