| 000 | 01036nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000523822 | ||
| 003 | OCoLC | ||
| 005 | 20240105145359.0 | ||
| 008 | 080117s2005 miua rb 001 0 eng d | ||
| 010 | _a 2006272037 | ||
| 020 | _a0866122680 | ||
| 020 | _a9780866122689 | ||
| 035 | _a334543 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bN55.2005 |
|
| 100 | _aNinemeier, Jack D | ||
| 245 | 1 | 0 |
_aManagement of food and beverage operations / _cJack D. Ninemeier. |
| 250 | _a4th ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, _c2005. |
||
| 300 |
_axii, 381 p. : _bil., tablas ; _c23 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 4 | _aAdministración de servicios de alimentación | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 4 |
_aRestaurantes _xAdministración |
|
| 650 | 0 | _aBartending. | |
| 650 | 4 | _aServicio de bar | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c493465 _d493465 |
||
| 980 |
_851 _gRonald RUIZ |
||