| 000 | 01215cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000523828 | ||
| 003 | MX-MxUI | ||
| 005 | 20240404100750.0 | ||
| 008 | 080108s2000 nyuad rb 001 0 eng d | ||
| 010 | _a98052145 | ||
| 020 | _a0471332690 (cloth : alk. paper) | ||
| 020 | _a9780471332695 (cloth : alk. paper) | ||
| 035 | _a333563 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
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| 050 | 4 |
_aTX 820 _bP75.2000 |
|
| 245 | 0 | 4 |
_aThe professional chef's techniques of healthy cooking / _cThe Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. |
| 246 | 1 | 2 | _aTechniques of healthy cooking |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, N. Y. : _bJohn Wiley, _c2000. |
||
| 300 |
_axxi, 634 p. : _bil. col., gráficas, tablas. ; _c28 cm. |
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| 504 | _aIncluye referencias bibliográficas (p. 604) e índice. | ||
| 650 | 0 | _aQuantity cookery | |
| 650 | 4 | _aCocina en grandes cantidades | |
| 650 | 0 | _aNutrition | |
| 650 | 4 | _aNutrición | |
| 700 | 1 | _aKerr, Graham | |
| 700 | 1 | _aArmentrout, Jennifer S | |
| 710 | 2 | _aCulinary Institute of America | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128857 _gMONICA ADRIANA MANZANO VANEGAS |
||
| 999 |
_c493471 _d493471 |
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