000 | 01373nam a2200397 a 4500 | ||
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001 | 000525353 | ||
003 | OCoLC | ||
005 | 20240105145434.0 | ||
008 | 080208s2007 fluad rb 001 0 eng d | ||
020 | _a9780849391491 (CRC : cased) | ||
020 | _a0849391490 (CRC : cased) | ||
020 | _a9781845690069 (Woodhead : cased) | ||
020 | _a1845690060 (Woodhead : cased) | ||
020 | _a9781845692940 (Woodhead : e-book) | ||
020 | _a1845692942 (Woodhead : e-book) | ||
035 | _a334730 | ||
040 |
_aNLM _bspa _cSISPL _dUIASF |
||
050 | 4 |
_aQR 115 _bM63.2007 |
|
245 | 0 | 0 |
_aModelling microorganisms in food / _cedited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. |
260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge, England : _bWoodhead, _c2007. |
||
300 |
_axiv, 294 p. : _bil., diagrs., gráficas, tablas ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aFood _xMicrobiology |
|
650 | 0 |
_aMicrobial growth _xSimulation methods |
|
650 | 4 |
_aAlimentos - _xMicrobiología |
|
650 | 4 |
_aCrecimiento microbiano - _xMétodos de simulación |
|
700 | 1 | _aBrul, Stanley | |
700 | 1 | _aGerwen, Suzanne van | |
700 | 1 | _aZwietering, Marcel H | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c494899 _d494899 |
||
980 |
_851 _gRonald RUIZ |