| 000 | 01304nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 000525355 | ||
| 003 | OCoLC | ||
| 005 | 20240105145434.0 | ||
| 008 | 080208s2007 enkad rb 001 0 eng d | ||
| 020 | _a9781845690182 (hbk.) | ||
| 020 | _a1845690184 (hbk.) | ||
| 020 | _a9781845693046 (e-book) | ||
| 020 | _a1845693043 (e-book) | ||
| 020 | _a9780849391453 (CRC Press) | ||
| 020 | _a0849391458 (CRC Press) | ||
| 035 | _a334729 | ||
| 040 |
_aUKM _bspa _cYDXCP _dUIASF |
||
| 050 | 4 |
_aTX 553.S65 _bR43.2007 |
|
| 245 | 0 | 0 |
_aReducing salt in foods : _bpractical strategies / _cedited by David Kilcast and Fiona Angus. |
| 260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge, England : _bWoodhead, _c2007. |
||
| 300 |
_axvi, 383 p. : _bil., diagrs., mapas, tablas ; _c24 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xSodium content |
|
| 650 | 4 |
_aAlimentos - _xContenido de sodio |
|
| 650 | 0 | _aSalting of food | |
| 650 | 4 | _aSalado de alimentos | |
| 650 | 0 |
_aSalt _xHealth aspects |
|
| 650 | 4 |
_aSal - _xAspectos sanitarios |
|
| 700 | 1 | _aKilcast, David | |
| 700 | 1 | _aAngus, Fiona | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c494901 _d494901 |
||
| 980 |
_851 _gRonald RUIZ |
||