| 000 | 01088nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000527601 | ||
| 003 | OCoLC | ||
| 005 | 20240105145525.0 | ||
| 008 | 081006s2005 nyuad rb 001 0 eng d | ||
| 010 | _a 2006923002 | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (e-Book) | ||
| 020 | _a9780387234137 (e-Book) | ||
| 035 | _a339539 | ||
| 040 |
_aNED _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQR 115 _bJ32.2005 |
|
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York, N.Y. : _bSpringer, _c2005. |
||
| 300 |
_axx, 790 p. : _bil., diagrs., tablas ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c497094 _d497094 |
||
| 980 |
_851 _gRonald RUIZ |
||