| 000 | 01355nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000527606 | ||
| 003 | OCoLC | ||
| 005 | 20240105145525.0 | ||
| 008 | 081001s2007 fluad rb 001 0 eng d | ||
| 010 | _a 2006021065 | ||
| 020 | _a0824726715 (hardcover : alk. paper) | ||
| 020 | _a9780824726713 (hardcover : alk. paper) | ||
| 035 | _a339563 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 248.25.M39 _bH36.2007 |
|
| 245 | 0 | 0 |
_aHandbook of food and bioprocess modeling techniques / _cedited by Shyam S. Sablaní ... [et al.]. |
| 246 | 3 | 0 | _aFood and bioprocess modeling techniques |
| 260 |
_aBoca Raton : _bCRC-Taylor & Francis, _c2007. |
||
| 300 |
_a605 p. : _bil., diagrs., gráficas ; _c27 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v166 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aBiochemical engineering _xMathematical models. |
|
| 650 | 4 |
_aIngeniería bioquímica - _xModelos matematicos |
|
| 650 | 0 |
_aFood industry and trade _xMathematical models. |
|
| 650 | 4 |
_aAlimentos Industria y comercio - _xModelos matematicos |
|
| 650 | 0 |
_aFood _xBiotechnology _xMathematical models. |
|
| 650 | 4 |
_aConservación de alimentos. _xBiotecnología _xModelos matematicos |
|
| 700 | 1 | _aSablaní, Shyam S | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c497099 _d497099 |
||
| 980 |
_851 _gRonald RUIZ |
||