| 000 | 01274nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000530575 | ||
| 003 | OCoLC | ||
| 005 | 20240105145623.0 | ||
| 008 | 080728s2007 enkad rb 101 0 eng d | ||
| 020 | _a9780854042715 | ||
| 020 | _a0854042717 | ||
| 035 | _a337832 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTP 453.C65 _bF65.2007 |
|
| 245 | 0 | 0 |
_aFood colloids : _bself-assembly and material science / _cedited by Eric Dickinson, Martin E. Leser. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2007. |
||
| 300 |
_axviii, 515 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 302 [308] |
|
| 500 | _a"Proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23 - 26 April 2006 in Montreux, Switzerland."-- verso portada. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aColloids _vCongresses. |
|
| 650 | 4 |
_aColoides - _vCongresos |
|
| 650 | 0 |
_aFood _xComposition _vCongresses. |
|
| 650 | 4 |
_aAlimentos - _xComposición - _vCongresos |
|
| 700 | _aDickinson, Eric | ||
| 700 | 1 | _aLeser, Martin E. | |
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c499884 _d499884 |
||
| 980 |
_851 _gRonald RUIZ |
||