000 01499nam a2200421 a 4500
001 000530576
005 20240105145623.0
008 090216s2008 enkad rb 101 0 eng d
010 _a2008428406
020 _a9780854044610
020 _a0854044612
035 _a342501
035 _a392313
035 _a392314
040 _aUKM
_bspa
_cUKM
_dUIASF
050 4 _aTP 453.C65
_bG87.2007
111 2 _aGums and Stabilisers for the Food Industry Conference
_n(14th :
_d2007 :
_cNorth East Wales Institute)
245 1 0 _aGums and stabilisers for the food industry 14 /
_cedited by Peter A. Williams, Glyn O. Phillips.
246 1 0 _aGums and stabilisers for the food industry fourteen
260 _aCambridge :
_bRSC Publishing,
_c2008.
300 _axii, 584 p. :
_bil., gráficas ;
_c24 cm.
440 0 _aSpecial publication ;
_v316
500 _a"Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK".
504 _aIncluye referencias bibliográficas e índice.
650 0 _aGums and resins
_vCongresses
650 4 _aGomas y resinas -
_vCongresos
650 0 _aStabilizing agents
_vCongresses
650 4 _aAgentes estabilizadores -
_vCongresos
650 0 _aFood additives
_vCongresses.
650 4 _aAditivos para alimentos
_vCongresos
700 1 _aWilliams, Peter A
700 _aPhillips, Glyn O
905 _a01
942 1 _cNEWBFXC1
999 _c499885
_d499885
980 _851
_gRonald RUIZ