| 000 | 01071nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000530578 | ||
| 003 | OCoLC | ||
| 005 | 20240105145623.0 | ||
| 008 | 080729s2007 enkabd rb 001 0 eng d | ||
| 020 | _a9780854042661 (hbk.) | ||
| 020 | _a0854042660 (hbk.) | ||
| 035 | _a337828 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTP 548 _bH66.2007 |
|
| 100 | 1 |
_aHornsey, Ian S _q(Ian Spencer) |
|
| 245 | 1 | 4 |
_aThe chemistry and biology of winemaking / _cIan Hornsey. |
| 260 |
_aCambridge, UK. : _bRoyal Society of Chemistry, _c2007. |
||
| 300 |
_axi, 457 p. : _bil., diagrs., gráficas, mapas ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 4 | _aVinos e industria vinícola | |
| 650 | 0 |
_aWine and wine making _xChemistry. |
|
| 650 | 4 |
_aVinos e industria vinícola - _xQuímica |
|
| 650 | 0 |
_aWine and wine making _xMicrobiology. |
|
| 650 | 4 |
_aVinos e industria vinícola - _xMicrobiología |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c499887 _d499887 |
||
| 980 |
_851 _gRonald RUIZ |
||