| 000 | 01020nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000530579 | ||
| 003 | OCoLC | ||
| 005 | 20240105145623.0 | ||
| 008 | 080502s2008 enk rbf 001 0 eng d | ||
| 020 | _a9781905224500 (pbk.) | ||
| 020 | _a1905224508 (pbk.) | ||
| 035 | _a338307 | ||
| 040 |
_aSISPL _bspa _cSISPL _dUIASF |
||
| 050 | 4 |
_aTX 553.A3 _bE84.2008 |
|
| 245 | 1 | 0 |
_aEssential guide to food additives / _crevised by Victoria Emerton and Eugenia Choi |
| 250 | _a3rd ed. | ||
| 260 |
_aLeatherhead, Surrey : _aCambridge, U, K. : _bLeatherhead Food International ; _bRoyal Society of Chemistry, _c2008. |
||
| 300 |
_aix, 336 p. ; _c21 cm. |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 0 |
_aFood additives _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aAditivos para alimentos _xManuales, etc |
|
| 650 | 0 | _aFood. | |
| 650 | 4 | _aAlimentos | |
| 700 | 1 | _aEmerton, Victoria | |
| 700 | 1 | _aChoi, Eugenia | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c499888 _d499888 |
||
| 980 |
_851 _gRonald RUIZ |
||