| 000 | 01196nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000530584 | ||
| 003 | OCoLC | ||
| 005 | 20240103081812.0 | ||
| 008 | 080922s2008 enk rbf 001 0 eng d | ||
| 020 | _a9780854044603 (hbk.) | ||
| 020 | _a0854044604 (hbk.) | ||
| 035 | _a339090 | ||
| 040 |
_aUKM _bspa _cBWKUK _dUIASF |
||
| 050 | 4 |
_aRA 601 _bL39.2008 |
|
| 100 | 1 | _aLawley, Richard | |
| 245 | 1 | 4 |
_aThe food safety hazard guidebook / _cRichard Lawley, Laurie Curtis & Judy Davis. |
| 260 |
_aCambridge, U.K. : _bRSC, _c2008. |
||
| 300 |
_ax , 422 p. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xMicrobiology _vHandbooks, manuals, etc |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología - _vManuales, etc |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aManejo de los alimentos _vManuales, etc |
|
| 650 | 0 |
_aFood poisoning _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aAlimentos, Intoxicación por. _vManuales, etc |
|
| 700 | 1 | _aCurtis, Laurie | |
| 700 | 1 | _aDavis, Judy | |
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c499893 _d499893 |
||
| 980 |
_851 _gRonald RUIZ |
||