| 000 | 01082cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000530599 | ||
| 003 | OCoLC | ||
| 005 | 20240105145624.0 | ||
| 008 | 080711s2008 njuao rb 001 0 eng d | ||
| 020 | _a0470052325 (cloth : alk. paper) | ||
| 020 | _a9780470052327 (cloth : alk. paper) | ||
| 035 | _a337820 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 820 _bT384.2008 |
|
| 245 | 0 | 0 |
_aTechniques of healthy cooking / _cThe Culinary Institute of America. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2008. |
||
| 300 |
_axv, 578 p. : _bil., fotos col., tablas ; _c29 cm. |
||
| 440 | 4 | _aThe Culinary Institute of America | |
| 504 | _aIncluye referencias bibliográficas (p. 547-548) e índice. | ||
| 650 | 0 | _aQuantity cookery. | |
| 650 | 4 | _aCocina en grandes cantidades | |
| 650 | 0 | _aNutrition. | |
| 650 | 4 | _aNutrición | |
| 650 | 0 | _aMenús | |
| 650 | 4 | _aMenús | |
| 710 | 2 | _aCulinary Institute of America | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c499908 _d499908 |
||
| 980 |
_851 _gRonald RUIZ |
||