| 000 | 01105nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000532213 | ||
| 003 | OCoLC | ||
| 005 | 20240105145707.0 | ||
| 008 | 090119s2008 fluad r 000 0 eng d | ||
| 020 | _a9781845691448 (book) | ||
| 020 | _a184569144X (book) | ||
| 020 | _a9781845694265 | ||
| 020 | _a1420072013 (CRC Press) | ||
| 035 | _a341122 | ||
| 040 |
_aGyGoGBV _bspa _cGBVCP _dUIASF |
||
| 050 | 4 |
_aTX 553.A3 _bF67.2008 |
|
| 245 | 0 | 0 |
_aFood fortification and supplementation : _btechnological, safety and regulatory aspects / _ced. by Peter Berry Ottaway. |
| 260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge, England : _bWoodhead, _c2008. |
||
| 300 |
_axiii, 281 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aAlimentos enriquecidos | |
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 4 | _aSuplementos dietéticos | |
| 700 | 1 | _aOttaway, Peter Berry | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c501446 _d501446 |
||
| 980 |
_851 _gRonald RUIZ |
||