000 03194nam a2200397 a 4500
001 000532231
005 20240105145707.0
008 100409s2007 flua rb 001 0 eng d
010 _a2006036488
020 _a9780849390791 (alk. paper)
020 _a0849390796 (alk. paper)
035 _a341193
035 _a354263
040 _aDNLM/DLC
_bspa
_cDLC
_dUIASF
050 4 _aQP 751
_bS72.2007
245 0 0 _aSports nutrition :
_bfats and proteins /
_cedited by Judy A. Driskell.
260 _aBoca Raton :
_bCRC,
_c2007.
300 _axvi, 383 p. :
_bil. ;
_c25 cm.
504 _aIncluye referencias bibliográficas e índice.
505 0 _aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
505 0 _aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
650 0 _aLipids in human nutrition.
650 4 _aLípidos en la nutrición humana
650 0 _aProteins in human nutrition.
650 4 _aProteínas en la nutrición humana
650 0 _aSports
_xPhysiological aspects.
650 4 _aDeportes -
_xAspectos fisiológicos
650 0 _aAthletes
_xNutrition.
650 4 _aAtletas -
_xNutrición
700 1 _aDriskell, Judy A.
_q(Judy Anne)
905 _a01
942 1 _cNEWBFXC1
999 _c501463
_d501463
980 _851
_gRonald RUIZ