000 | 03194nam a2200397 a 4500 | ||
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001 | 000532231 | ||
005 | 20240105145707.0 | ||
008 | 100409s2007 flua rb 001 0 eng d | ||
010 | _a2006036488 | ||
020 | _a9780849390791 (alk. paper) | ||
020 | _a0849390796 (alk. paper) | ||
035 | _a341193 | ||
035 | _a354263 | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aQP 751 _bS72.2007 |
|
245 | 0 | 0 |
_aSports nutrition : _bfats and proteins / _cedited by Judy A. Driskell. |
260 |
_aBoca Raton : _bCRC, _c2007. |
||
300 |
_axvi, 383 p. : _bil. ; _c25 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | _aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski. | |
505 | 0 | _aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski. | |
650 | 0 | _aLipids in human nutrition. | |
650 | 4 | _aLípidos en la nutrición humana | |
650 | 0 | _aProteins in human nutrition. | |
650 | 4 | _aProteínas en la nutrición humana | |
650 | 0 |
_aSports _xPhysiological aspects. |
|
650 | 4 |
_aDeportes - _xAspectos fisiológicos |
|
650 | 0 |
_aAthletes _xNutrition. |
|
650 | 4 |
_aAtletas - _xNutrición |
|
700 | 1 |
_aDriskell, Judy A. _q(Judy Anne) |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c501463 _d501463 |
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980 |
_851 _gRonald RUIZ |