| 000 | 01263cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000532575 | ||
| 003 | OCoLC | ||
| 005 | 20240105145717.0 | ||
| 008 | 081205s2004 nyuado rbf 001 0 eng d | ||
| 020 | _a0824747801 | ||
| 020 | _a9780824747800 | ||
| 035 | _a340767 | ||
| 040 |
_aTEF _bspa _cTEF _dMX-MxUI |
||
| 050 | 4 |
_aTP 371.44 _bH35.2004 |
|
| 245 | 0 | 0 |
_aHandbook of food and beverage fermentation technology / _cedited by Y. H. Hui ... [et al.]. |
| 246 | 3 | 0 | _aFood and beverage fermentation technology |
| 260 |
_aNew York : _bMarcel Dekker, _c2004. |
||
| 300 |
_axii, 919 p. : _bil., diagrs., fotos, gráficas ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v134 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFermented foods _vHandbooks, manuals, etc |
|
| 650 | 4 |
_aAlimentos fermentados _vManuales, etc |
|
| 650 | 0 |
_aBeverages _xMicrobiology _vHandbooks, manuals, etc |
|
| 650 | 4 |
_aBebidas _xMicrobiología _vManuales, etc |
|
| 650 | 0 |
_aFermentation _vHandbooks, manuals, etc |
|
| 650 | 4 |
_aFermentación _vManuales, etc |
|
| 700 |
_aHui, Y. H _q(Yiu H.) |
||
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_851 _gRonald RUIZ |
||
| 999 |
_c501798 _d501798 |
||