000 | 00963nam a2200313 a 4500 | ||
---|---|---|---|
001 | 000532578 | ||
005 | 20240105145717.0 | ||
008 | 090420s2006 iauad rb 001 0 eng d | ||
010 | _a2005016405 | ||
015 |
_aGBA590515 _2bnb |
||
020 | _a0813803780 (alk. paper) | ||
020 | _a9780813803784 | ||
035 | _a344658 | ||
040 |
_aDLC _bspa _cDLC _dYDX |
||
050 | 4 |
_aTP 370.8 _bF66.2006 |
|
245 | 0 | 0 |
_aFood biochemistry and food processing / _ceditor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. |
250 | _a1st ed. | ||
260 |
_aAmes, Iowa : _bBlackwell, _c2006. |
||
300 |
_axiv, 769 p. : _bil., gráficas, tablas ; _c27 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aFood industry and trade _xResearch. |
|
650 | 4 |
_aAlimentos - _xIndustria y comercio - _xInvestigación |
|
700 |
_aHui, Y. H _q(Yiu H.) |
||
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c501801 _d501801 |
||
980 |
_851 _gRonald RUIZ |