| 000 | 01140nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000532579 | ||
| 005 | 20240105145717.0 | ||
| 008 | 090508s2007 fluadfo rb 001 0 eng d | ||
| 010 | _a2007013028 | ||
| 020 | _a9780849398186 (alk. paper) | ||
| 020 | _a0849398185 (alk. paper) | ||
| 035 | _a344731 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQK 603 _bF66.2007 |
|
| 245 | 0 | 0 |
_aFood mycology : _ba multifaceted approach to fungi and food / _cedited by Jan Dijksterhuis, Robert A. Samson. |
| 246 | 1 | 0 | _aMultifaceted approach to fungi and food |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2007. |
||
| 300 |
_a403 p., [9] p. de láms. : _bil., fotos (algunas col.), gráficas, tablas ; _c26 cm. |
||
| 440 | 0 |
_aMycology series ; _v25 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aFungi | |
| 650 | 4 | _aHongos | |
| 650 | 0 | _aMycology | |
| 650 | 4 | _aMicología | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 700 | 1 | _aDijksterhuis, Jan | |
| 700 | 1 | _aSamson, Robert A | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c501802 _d501802 |
||
| 980 |
_851 _gRonald RUIZ |
||