| 000 | 01005nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000532581 | ||
| 003 | OCoLC | ||
| 005 | 20240105145717.0 | ||
| 008 | 090217s2008 fluad rb 001 0 eng d | ||
| 020 | _a9781420044935 | ||
| 020 | _a1420044931 | ||
| 035 | _a342393 | ||
| 035 | _a370606 | ||
| 035 | _a371681 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQR 115 _bD349.2008 |
|
| 100 | 1 | _aDeák, Tibor | |
| 245 | 1 | 0 |
_aHandbook of food spoilage yeasts / _cTibor Deak. |
| 246 | 1 | 0 | _aFood spoilage yeasts |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC, _c2008. |
||
| 300 |
_a325 p. : _bil., gráficas, tablas ; _c26 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 650 | 0 | _aYeast fungi. | |
| 650 | 4 | _aLevaduras de hongos | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c501804 _d501804 |
||
| 980 |
_851 _gRonald RUIZ |
||