000 01249nam a2200409 a 4500
001 000532591
003 OCoLC
005 20240105145717.0
008 090403s2005 fluad rb 001 0 eng d
010 _a 2006361552
020 _a1855739569 (cased)
020 _a9781855739567 (cased)
020 _a1845690249 (e-book)
020 _a9781845690243 (e-book)
020 _a0849334381 (CRC Press)
020 _a9780849334382 (CRC Press)
035 _a344670
040 _aUKM
_bspa
_cUKM
_dUIASF
050 4 _aHD 9240.6
_bI47.2005
245 0 0 _aImproving the safety of fresh fruit and vegetables /
_cedited by Wim Jongen.
260 _aBoca Raton, Fla. :
_bCRC ;
_aCambridge :
_bWoodhead,
_c2005.
300 _axv, 639 p. :
_bil., gráficas, tablas ;
_c24 cm.
440 0 _aWoodhead Publishing in food science and technology
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFruit trade
650 4 _aFrutas -
_xComercio
650 0 _aVegetable trade
650 4 _aVegetales -
_xComercio
650 0 _aFood
_xSafety measures
650 4 _aAlimentos -
_xMedidas de seguridad
700 1 _aJongen, W. M. F
905 _a01
942 1 _cNEWBFXC1
999 _c501814
_d501814
980 _851
_gRonald RUIZ