000 | 00983cam a22003134a 4500 | ||
---|---|---|---|
001 | 000532593 | ||
005 | 20240105145717.0 | ||
008 | 090507s2004 fluad rb 001 0 eng d | ||
010 | _a2003060195 | ||
020 | _a0849319129 (acid-free paper) | ||
020 | _a9780849319129 (acid-free paper) | ||
035 | _a345280 | ||
035 | _a392308 | ||
035 | _a392309 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTP 372.5 _bV37.2004 |
|
100 | 1 | _aVasconcellos, J. Andres | |
245 | 1 | 0 |
_aQuality assurance for the food industry : _ba practical approach / _cJ. Andres Vasconcellos. |
260 |
_aBoca Raton, Fla. : _bCRC, _c2004. |
||
300 |
_axxv, 421 p. : _bil., gráficas ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas (p. 386-388) e índice. | ||
650 | 0 |
_aFood industry and trade _xQuality control. |
|
650 | 4 |
_aAlimentos - _xIndustria y comercio _xControl de calidad |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c501816 _d501816 |
||
980 |
_851 _gRonald RUIZ |