000 | 01029nam a2200349 a 4500 | ||
---|---|---|---|
001 | 000532963 | ||
003 | OCoLC | ||
005 | 20240105145728.0 | ||
008 | 081204s2009 ne a rb 001 0 eng d | ||
020 | _a9780123709004 (hbk.) | ||
020 | _a0123709008 (hbk.) | ||
035 | _a340776 | ||
040 |
_aUKM _bspa _cUKM _dUIASF |
||
050 | 4 |
_aTP 370 _bS456.2009 |
|
100 | _aSingh, R. Paul | ||
245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
250 | _a4th ed. | ||
260 |
_aAmsterdam ; _aBoston : _bAcademic Press/Elsevier, _c2009. |
||
300 |
_axxii, 841 p. : _bil. ; _c26 cm. |
||
440 | 0 | _aFood science and technology international series | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aFood industry and trade | |
650 | 4 |
_aAlimentos _xIndustria y comercio |
|
650 | 0 | _aFood Technology | |
650 | 4 |
_aAlimentos - _xTecnología |
|
700 | _aHeldman, Dennis R | ||
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c502164 _d502164 |
||
980 |
_851 _gRonald RUIZ |